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Savor Health: 7-Day Vegan Meal Plan (1,200 Calories)

Embarking on a healthier lifestyle doesn’t mean sacrificing flavor or feeling famished. Welcome to our transformative journey: the “7-Day Vegan Meal Plan (1,200 Calories).” Yes, you heard it right – a week-long adventure filled with delicious, plant-based goodness carefully curated to fit snugly into a 1,200-calorie daily budget. Picture vibrant dishes bursting with nutrients, fueling your body and tantalizing your taste buds. Whether you’re a seasoned vegan or just venturing into the green realm, this meal plan offers a delightful variety that proves wholesome living can be both attainable and delectable. Let’s dive into a week of nourishment, energizing your body with every bite!

7-day vegan healthy meal plan

How to Meal Prep Your Week of Vegan Meals:

Embarking on a 7-Day Vegan Meal Plan (1,200 Calories) requires careful preparation and thoughtful selection of nutrient-dense foods. Follow this guide for a week of delicious, balanced meals that will keep you energized and satisfied.

Day 1:

Breakfast (296 calories)

Start your day with a hearty breakfast: a smoothie bowl made with blended berries, banana, and almond milk topped with granola and chia seeds.

A.M. Snack (150 calories)

For a mid-morning pick-me-up, munch on a handful of mixed nuts and dried fruits.

Lunch (245 calories)

Enjoy a colorful salad with mixed greens, cherry tomatoes, cucumber, and a balsamic vinaigrette dressing.

P.M. Snack (30 calories)

Satisfy your afternoon cravings with a refreshing cucumber and mint infused water.

Dinner (499 calories)

For dinner, savor a roasted vegetable quinoa bowl with a drizzle of tahini dressing.

7-day vegan healthy meal plan

7-day vegan healthy meal plan

Day 2:

Breakfast (262 calories)

Opt for avocado toast on whole-grain bread with cherry tomatoes and a sprinkle of nutritional yeast.

A.M. Snack (100 calories)

Snack on a piece of fruit, like an apple or a bunch of grapes.

Lunch (360 calories)

Delight in a lentil and vegetable stir-fry over brown rice.

Dinner (500 calories)

Indulge in a satisfying chickpea curry with spinach served over quinoa.

Day 3:

Breakfast (266 calories)

Enjoy a smoothie made with spinach, banana, almond milk, and a scoop of plant-based protein powder.

A.M. Snack (114 calories)

Nibble on carrot and cucumber sticks with hummus.

Lunch (325 calories)

Savor a Mediterranean-inspired quinoa salad with olives, cherry tomatoes, and a lemon-tahini dressing.

P.M. Snack (62 calories)

Sip on a cup of green tea for a light afternoon boost.

Dinner (446 calories)

Relish a black bean and vegetable stew served with a side of steamed broccoli.

Day 4:

Breakfast (296 calories)

Fuel your morning with a bowl of oatmeal topped with sliced banana and a sprinkle of cinnamon.

A.M. Snack (30 calories)

Stay hydrated with a cup of herbal tea.

Lunch (309 calories)

Delight in a sweet potato and black bean wrap with salsa.

P.M. Snack (114 calories)

Munch on a handful of cherry tomatoes with a touch of sea salt.

Dinner (472 calories)

Satisfy your evening cravings with a quinoa and vegetable stuffed bell pepper.

Day 5:

Breakfast (296 calories)

Start your day with a vegan protein smoothie made with almond milk, berries, and a scoop of plant-based protein powder.

Lunch (325 calories)

Enjoy a hearty bowl of vegetable and lentil soup.

P.M. Snack (100 calories)

Snack on a small bowl of air-popped popcorn.

Dinner (487 calories)

Indulge in a flavorful mushroom and spinach risotto.

Day 6

Breakfast (262 calories)

Kickstart your morning with a bowl of mixed berries and coconut yogurt.

A.M. Snack (17 calories)

Opt for a refreshing cucumber and lemon water.

Lunch (308 calories)

Savor a quinoa and black bean salad with a lime-cilantro dressing.

Dinner (525 calories)

Treat yourself to a vegan spaghetti with tomato and vegetable sauce.

Day 7

Breakfast (296 calories)

Enjoy a plate of whole-grain toast with almond butter and sliced strawberries.

A.M. Snack (62 calories)

Nibble on a handful of raw almonds.

Lunch (325 calories)

Delight in a wrap filled with hummus, cucumber, and shredded carrots.

P.M. Snack (93 calories)

Sip on a cup of chamomile tea for a relaxing afternoon.

Dinner (434 calories)

Finish the week with a hearty lentil and vegetable stew.

7-day vegan healthy meal plan

You Did It!:

Congratulations on completing your 7-Day Vegan Meal Plan (1,200 Calories) Reflect on the variety of delicious and nutritious meals you’ve enjoyed, and consider incorporating these recipes into your regular rotation for a balanced and plant-based lifestyle.


In conclusion, the7-Day Vegan Meal Plan (1,200 Calories) provides a well-balanced and nourishing approach to plant-based eating. By incorporating a diverse range of fruits, vegetables, grains, legumes, and plant-based proteins, this meal plan not only meets daily caloric needs but also ensures a rich supply of essential nutrients. The carefully curated meals offer a delightful mix of flavors, textures, and nutritional benefits, showcasing the variety and versatility inherent in vegan cuisine. Beyond its caloric efficiency, this meal plan serves as a testament to the abundance of delicious options available within the vegan lifestyle. Whether you are a seasoned vegan or someone exploring plant-based alternatives, this 7-day guide provides a satisfying and health-conscious roadmap to embracing the benefits of a vegan diet. Cheers to your journey of mindful, plant-powered eating!


Q1:What is the 7 day vegan challenge?

The 7-day vegan challenge is a dietary initiative where individuals commit to following a vegan lifestyle for one week. Veganism excludes all animal products, including meat, dairy, eggs, and honey, relying instead on plant-based foods.

Q2:How much weight can I lose in a week on a vegan diet?

The amount of weight one can lose in a week on a vegan diet varies depending on several factors, including individual metabolism, starting weight, and activity level. While some people may experience significant weight loss, it’s essential to focus on sustainable and healthy practices rather than aiming for rapid, potentially unhealthy results.

Q3:How to lose 5kg in a week vegetarian?

Losing 5kg in a week on a vegetarian diet or any diet is generally not recommended, as it may involve extreme and potentially harmful measures. Safe and sustainable weight loss is typically considered to be around 0.5 to 1 kg per week.

Q4:How to get 130g of protein a day vegan?

To get 130g of protein a day on a vegan diet, individuals can include a variety of plant-based protein sources in their meals. Foods rich in protein include legumes (beans, lentils), tofu, tempeh, seitan, edamame, quinoa, nuts, seeds, and plant-based protein powders. Balancing these sources throughout the day can help meet daily protein needs on a vegan diet.



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